A Zinfandel Lover's treat with traditional varietal spice and fruit. An intense ruby wine reminiscent of blue and black berry aromas infused with delicious spice and a hint of persimmon that translates from nose to palate with a gentle full balance that exemplifies this varietal. The exceptional wine pairs well with a traditional preparation of pork or a spicy roasted chicken, as well as with your favorite steaks and grilled meats.
This limited release allows you to experience three perfectly cellared wines showing wild berries tamed by time, structure and balance. Experience the aromas and flavors that have made Howell Mountain one of the most sought after terroirs and marvel at the longevity of these wines. These wines are still fruity and intense with integrated tannins and alcohol after nearly two decades.
Bright and dense ruby red color defines this wine from the first pour. Deep, dark expressive nose of blackberry, blueberry and creamy vanilla. The palate boasts ripe and focused dark fruit flavors and cherry notes that give way to supple mouth feel, silky tannins and lush, long finish.
The beautiful deep berry color is only a prelude to an aromatic nose filled with cassis and a bit of smoke and pepper. This Zinfandel features an inviting balance of spice and creamy oak undertones which flesh out the juicy blackberry, pomegranate and light citrus flavors this vineyard is known for. A long and soft silky finish completes this fresh and sassy Zin.
With a rich ruby red color, the aromas of dark blackberry and blueberry fruit flow first, and then subtle pleasing hints of earthy eucalyptus and mint. Sweet cherry fruit and vanilla meet the palate on a complex, structure with a long, milk chocolate finish.
